Naturally leavened sourdough, buttery croissants, and seasonal pastries — baked fresh every morning in small batches.
See today’s bakeSmall batches, real butter, zero shortcuts.
48-hour fermented, crackling crust, custardy crumb. Our signature loaf.
27 layers of laminated French butter. Best warm, honestly.
Croissant dough, cardamom sugar, candied orange. Cult favorite.
Whatever the farmers market had this week, wrapped in flaky pastry.
“The sourdough sells out for a reason. We drive twenty minutes every Saturday.”
— Dana R.“Best croissant outside of Paris, and I say that as someone insufferable about croissants.”
— Miguel A.“Ordered morning buns for the office. Was briefly the most popular person at work.”
— Priya S.412 Orchard Lane · Open until we sell out. Pre-order online to skip the line — coffee’s on while you wait.
Wed–Fri 7am – 1pm
Sat–Sun 8am – 2pm
Mon–Tue resting the starter